What does antipasti consist of?
Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.
What does antipasti mean in Italian?
Antipasto in Italy
Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.
Is Anti Pasti a starter?
Traditionally, an Italian antipasti (meaning “before food”) is served as a starter, but this classic Mediterranean platter can be served as light finger food for any occasion.